Hôtel Metropole in Monte Carlo added to its offer the dual concept Odyssey, a restaurant-bar which during summer will definitely be one of the top destinations for the billionaires. Monte Carlo is one of the favorite places of the global elite, and the new restaurant is no exception from the high standards of the area.
Odyssey is the first restaurant in Monte Carlo, which mixes the opulent menu created by the chef Joël Robuchon with the experience of enjoying these specialties next to a pool with Greek motifs, of which designer is Karl Lagerfeld. The designer associated the pool to a Mediterranean concept which fits perfectly into the relaxed atmosphere from Odyssey. It’s accompanied by frescoes under the form of 15 glass panels representing Ulysses travels, gardens and Rebuchon’s restaurant. Along with the menu of the French cook, which mixes flavors from France, Spain, Greece, Italy and even Lebanon, the experience for the guests is perfect.
Odyssey is the third restaurant opened at the Metropole, the hotel becoming in this way the first in the world that includes three places assigned to the famous chef.
The restaurant-bar was conceived in such way, so it reflects the modern elegance of the hotel. At the entrance, the guests are greeted by a team of experienced waiters, very attentive to details, and then can choose from a variety of luxurious rooms. Let’s not forget about the Metropole ESPA Monte-Carlo, one of the world’s top spas, which offers personalized treatments with fast results.
The hotel also rents spaces for organizing events, such as the Theatre &Foyer Room, which can host modern or business parties or even private receptions.
The prices for one night at the Metropole hotel in Monte Carlo vary between €600 and €1.400, in early August, and breakfast for one person costs €40.