International Food

11 Most Insanely Expensive Desserts in the World

How much would you be willing to pay for desert? This is a pertinent question given that the following deserts are drizzled with edible gold, dipping with diamonds or made from rare glaciers. Here are 11 most insanely expensive desserts. …

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10 Fruity and Tasteful Desert Recipes that Will Delight Your Senses this Summer

Watermelon bars This delicious snack is a combination of lemon and watermelon that will wake up your sense. Check out the recipe here. Frozen Mango, Kiwi and Raspberry Pops These icy snacks are perfect for a hot summer day. Feeling …

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How to Cook: Horiatiki Salad (Greece)

Horiatiki salad is a traditional Greek salad with tomatoes, cucumbers and olives. Horiatiki means” like in the countryside” and this fresh and healthy salad is found under one form or another throughout the eastern Mediterranean region. This salad is known …

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How to Cook: Yorkshire Pudding (England)

Yorkshire pudding is a traditional garnish for steak. Popular not only in Yorkshire, but also throughout England, Yorkshire pudding was originally prepared by putting the mixture in the bowl, where the meat has been prepared, and then cooking everything together. …

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Top 5 Exotic Fruits You’ve Never Eaten

We have access to a great variety of fruits brought from all over the world, but there are some that never leave their country and you can taste them only by traveling to those areas, or some are sold at …

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Top 10 International Dishes to Try

Dishes from Thailand, Korea, China, etc, are of the strangest that are worth trying once in a lifetime for the sake of amusement and curiosity. A type of exploration can be the culinary one. Regardless of country and customs, we …

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World’s Best Restaurants and Their Chefs

The ranking of the best restaurants in the world is ruled by Europeans. The first three places are occupied by three restaurants in Spain, Denmark and Italy. El Celler de Can Roca – Girona, Spain How did a family Catalonian …

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How to Cook Coq Au Vin (France)

Coq au vin (French Chicken with Wine) is a classic dish, specific to winter, originally from Burgundy region of France. Use a burgundy wine, Beaujolais or any red wine that goes well with the preparation based on boiled chicken meat. …

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Torta Rustica di Mele (Italy)

This classic Italian dessert with apples is a great way to say welcome to the chilly autumn days. Sweet but not too much, torta rustica di mele keeps the flavor of the apples intact. The recipe is pretty simple and …

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Creole Barbeque Shrimp Recipe (USA)

Spice up your dinner plans with this delicious recipe: spicy sautéed shrimp. In New Orleans, the word “barbeque” does not refer to the fact that these shrimps are prepared on the grill. The dish is made with sautéed garlic, spices …

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